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New York Times illustrations say boycott of Barilla pasta ‘has ended’

  • Steven Gregory

    Oh, bummer… During the boycott I discovered I preferred the taste and texture of DiCecco, Buitoni, Bertoli, Ronzoni, Aldiva, San Remo, Delallo, and Cipriani pastas. Perhaps I’ll buy Barilla again after all these other brands step on their tongue. Probably not.